Skip to content

Cart

Your cart is empty

The Abundant Kitchen by Niva & Yotam Kay (Paperback)

In stock
Sale price$49.00
%3Cp%3EEarn%20[points_amount]%20with%20Flux%20Rewards%3C/p%3E

If you loved The Abundant Garden, this is the next essential for your kitchen bench. Bestselling authors Niva and Yotam Kay share their practical knowledge of fermenting, pickling, preserving and baking with live cultures, made approachable, methodical, and genuinely doable at home.

With 100 easy-to-follow, meticulously written recipes, this book covers everything from crisp pickles and vibrant preserves to sourdough, koji, cured meat, ginger beer, yoghurt, vinegar and kombucha. It’s a beautiful guide to preserving what’s in season, reducing waste, and building flavour the timeless way, while exploring vibrant Middle Eastern influences and tastes from around the globe.

Whether you’re taking your first steps into fermenting or already have jars bubbling on the bench, The Abundant Kitchen offers helpful tips, step-by-step guidance and techniques you’ll come back to again and again.

Why You'll Love It

  • A true “fermenting bible” feel, without being intimidating

  • Clear, reliable recipes you can trust

  • A wide range of methods: ferments, pickles, preserves, sourdough and more

  • A thoughtful gift for gardeners, food lovers, and home cooks

Product Details

  • Format: Paperback / softback

  • Publication date: 17/10/2023

  • Publisher: Allen & Unwin Aotearoa New Zealand

  • Country of origin: New Zealand

  • Pages: 352

  • ISBN: 9781988547718

  • Weight: 1304g

Styling Tips

  • Keep it open on a cookbook stand for an elevated kitchen-bench moment

  • Pair with glass jars, a timber board and a ceramic bowl for an abundant pantry vignette

  • Gift it alongside pantry storage pieces to make the “new hobby” feel instantly set up

FAQs

Is this book suitable for beginners?
Yes. It’s written with clear, step-by-step instructions and helpful guidance for first-time fermenters.

What kinds of recipes are included?
A wide range, including ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar and kombucha.

Is it a paperback or hardback?
Paperback / softback.

How many pages is it?
352 pages.

Who are the authors?
Niva and Yotam Kay, bestselling authors of The Abundant Garden.

What’s the ISBN?
9781988547718.

Where is it published?
Published by Allen & Unwin Aotearoa New Zealand.

Is this a good gift?
Yes. It suits home cooks, gardeners, sourdough starters, and anyone building a more intentional pantry.

In Short

The Abundant Kitchen by Niva and Yotam Kay is a 352-page paperback with 100 recipes for ferments, pickles, preserves, sourdough, koji, kombucha and more, written for first-timers and keen fermenters alike. Find more in our cookbooks collection.

The Abundant Kitchen by Niva and Yotam Kay front cover
The Abundant Kitchen by Niva & Yotam Kay (Paperback) Sale price$49.00

Recently viewed

Journal

A couple chatting at a pale oak kitchen island in a white Nancy Meyers style kitchen with olive branches

The Nancy Meyers Look, Made for a New Zealand Home

Nancy Meyers never made a film about houses, yet half of us remember the kitchens better than the plots. Here is what actually makes those rooms work, and how we would bring the look home to a New ...

Read more
Wavy marble tray holding a candle beside peonies, a scalloped bowl and books

Gift Ideas by Price: Considered Gifts Under $15, $50, $100 and Beyond

A budget is not a limitation, it is a brief. Whether you have $15 for a Secret Santa or a bigger number for someone who matters, the aim is the same: a gift that looks chosen rather than grabbed. H...

Read more
Wavy-stemmed table lamp with a pleated shade, white orchids and glassware on a round side table beside a boucle chair

Why Your Choice to Shop Small Matters More Than You Think

A few days ago I turned down an interview with a national news programme about the impact big-box retailers have on small independent stores. Not because I had nothing to say, but because I was too...

Read more