Tasteology

Kitchen staples spend all day on display, so they may as well look good. Tasteology packages everyday flavours and sink-side essentials in glass that earns a spot on the bench rather than in the cupboard.

Our range centres on the Tasteology Herb Salt Grinder: Great Barrier Reef white rock salt blended with dried oregano, marjoram, thyme, parsley and sage. It comes as 240g in an oversized glass grinder, about 21cm tall, with an adjustable ceramic mechanism that goes from fine to coarse. Alongside it are the Dish Wash and Hand Wash in Eucalyptus & Pepperberries, made in Sydney and presented in refillable glass bottles.

Group the grinder with your oils on a small tray by the stove, and set the dish wash and hand wash side by side at the sink. Together they make an easy housewarming gift. For more bench-worthy pieces, see tableware and serveware.

What is in the Tasteology Herb Salt?
It is Great Barrier Reef white rock salt blended with dried oregano, marjoram, thyme, parsley and sage. It comes as 240g in a glass grinder with an adjustable ceramic head, so you can go from a fine dusting to a rustic crunch.

Can I refill the Tasteology grinder?
Yes, the glass grinders are designed to be refilled and used again. Once it is empty, clean and dry it thoroughly before refilling so moisture does not clump the salt or clog the ceramic mechanism.

What does Eucalyptus & Pepperberries smell like?
Fresh and green, with the crisp lift of eucalyptus warmed by the peppery, fruity note of pepperberries. It suits kitchens and bathrooms alike, which is why the dish wash and hand wash pair so easily.

How should I store the salt grinder?
Keep it somewhere cool and dry, out of direct sunlight and away from the steam of the kettle or stovetop. Humidity is the main enemy of any salt grinder, so a cupboard or dry shelf is ideal.