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Supergood by Chelsea Winter

In stock
Sale price$49.00
%3Cp%3EEarn%20[points_amount]%20with%20Flux%20Rewards%3C/p%3E

Epic plant-based food for everyone, with gluten-free options for just about everything. Yummy, easy, plant-based recipes for every occasion fill this much-anticipated book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners, delectable desserts, and versatile sides, sauces, smoothies and snacks, this book has something everyone will love.

Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos, plus treats like ginger slice, chocolate ice cream, banoffee pie, cookies and brownies, and of course Chelsea's world-famous Lockdown Loaf and 10-second Aïoli. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea: easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!

Frequently Asked Questions

Who is Chelsea Winter?

Chelsea Winter is a bestselling New Zealand cookbook author and winner of MasterChef New Zealand, known for accessible, no-nonsense recipes using easily available ingredients.

Is Supergood a fully plant-based book?

Yes, every recipe is vegetarian, egg-free and dairy-free, with plenty of gluten-free options included.

What kind of recipes are inside?

Everything from brunches and mid-week dinners to desserts, sides, sauces, smoothies and snacks, including Chelsea's famous Lockdown Loaf.


Why You'll Love It

  • 100% vegetarian, egg-free and dairy-free recipes with loads of gluten-free options
  • Family-friendly favourites alongside indulgent treats and desserts
  • Easy to make with easily available ingredients and fail-safe results
  • From New Zealand's favourite bestselling home cook

Product Details

  • Author: Chelsea Winter
  • Publisher: Random House New Zealand
  • Format: Paperback, 240 pages
  • ISBN: 9780143775058

Styling Tips

  • Keep it on the kitchen bench for easy weeknight reference
  • Gift alongside a favourite apron or tea towel for a thoughtful hosting present
  • A great gift for anyone reducing meat, egg or dairy in their cooking

Shelve it alongside ScandiKitchen, The Essence of Hygge for a fuller run on the same theme.

The Takeaway

Supergood by Chelsea Winter is a 240-page paperback published by Random House New Zealand, packed with 100% vegetarian, egg-free and dairy-free recipes with plenty of gluten-free options, from family favourites to indulgent desserts. Available at Flux Boutique, Mount Maunganui, New Zealand.

Supergood cookbook by Chelsea Winter front cover
Supergood by Chelsea Winter Sale price$49.00

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