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Supergood by Chelsea Winter

In stock
Sale price$49.00
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Epic plant-based food for everyone, with gluten-free options for just about everything. Yummy, easy, plant-based recipes for every occasion fill this much-anticipated book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners, delectable desserts, and versatile sides, sauces, smoothies and snacks, this book has something everyone will love.

Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos, plus treats like ginger slice, chocolate ice cream, banoffee pie, cookies and brownies, and of course Chelsea's world-famous Lockdown Loaf and 10-second Aïoli. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea: easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!

Why You'll Love It

  • 100% vegetarian, egg-free and dairy-free recipes with loads of gluten-free options
  • Family-friendly favourites alongside indulgent treats and desserts
  • Easy to make with easily available ingredients and fail-safe results
  • From New Zealand's favourite bestselling home cook

Product Details

  • Author: Chelsea Winter
  • Publisher: Random House New Zealand
  • Format: Paperback, 240 pages
  • ISBN: 9780143775058

Styling Tips

  • Keep it on the kitchen bench for easy weeknight reference
  • Gift alongside a favourite apron or tea towel for a thoughtful hosting present
  • A great gift for anyone reducing meat, egg or dairy in their cooking

Shelve it alongside ScandiKitchen, The Essence of Hygge for a fuller run on the same theme.

FAQs

Who is Chelsea Winter?
Chelsea Winter is a bestselling New Zealand cookbook author and winner of MasterChef New Zealand, known for accessible, no-nonsense recipes using easily available ingredients.

Is Supergood a fully plant-based book?
Yes, every recipe is vegetarian, egg-free and dairy-free, with plenty of gluten-free options included.

What kind of recipes are inside?
Everything from brunches and mid-week dinners to desserts, sides, sauces, smoothies and snacks, including Chelsea's famous Lockdown Loaf.

In Short

Supergood by Chelsea Winter is a 240-page paperback published by Random House New Zealand, packed with 100% vegetarian, egg-free and dairy-free recipes with plenty of gluten-free options, from family favourites to indulgent desserts. Available at Flux Boutique, Mount Maunganui, New Zealand.

Browse all cookbooks at Flux Boutique.

Supergood cookbook by Chelsea Winter front cover
Supergood by Chelsea Winter Sale price$49.00

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