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Dish: Summer by Sarah Tuck & Claire Aldous

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Sale price$45.00
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The second book from Sarah Tuck and Claire Aldous, the team at Dish magazine, Dish: Summer brings more simple and elegant design, stunning full-colour photography paired with delicious, fast summer meals. There are recipes perfect for a quick pop-in drink, last-minute dinner invitations, barbecues and, of course, burgers and desserts. It sits among our cookbooks as an easy pick for the warmer months.

Why You'll Love It

  • Fast, simple recipes perfect for summer entertaining
  • Stunning full-colour photography throughout
  • Covers drinks, quick dinners, barbecues and desserts
  • From the trusted team behind Dish magazine

Product Details

  • Authors: Sarah Tuck and Claire Aldous
  • Format: Flexibound, 240 pages
  • Dimensions: 265 x 213mm

Styling Tips

Gifting

A great gift for anyone who loves relaxed summer hosting, and an easy choice for Christmas, a summer birthday or a thank-you to the host. Add a Nest Linen Tea Towel to make it a kitchen gift, or browse more ideas for the foodie.

FAQs

Who are Sarah Tuck and Claire Aldous?
Sarah Tuck is the editor of Dish magazine and Claire Aldous is a longtime Dish food stylist, together known for approachable, beautifully styled New Zealand recipes.

What kind of recipes are in Dish: Summer?
Fast, easy summer recipes covering drinks, quick dinners, barbecues, burgers and desserts.

Is this a good gift for someone who loves entertaining?
Yes, it's ideal for anyone who loves relaxed summer entertaining and needs fast, reliable recipes on hand.

In Short

Dish: Summer by Sarah Tuck and Claire Aldous is a 240-page flexibound cookbook with fast, elegant summer recipes for drinks, dinners, barbecues and desserts. Available at Flux Boutique, Mount Maunganui, New Zealand.

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