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The Recipe by Josh Emett, Classic Chef Recipes

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Sale price$49.00
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The Recipe by Josh Emett brings together 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the creme de la creme of blue ribbon cooking from the world's top restaurants, in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold. It sits among our cookbooks as the one to reach for when you want the definitive version of a dish.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. Each recipe has been tested by Emett in his home kitchen, with guidance on complexity, preparation, key elements and tips of the trade. Featuring specially commissioned photographs, the book is organised into 12 easy-to-follow sections from stocks, sauces and dressings to grains, vegetables, meats, seafood and baking.

Why You'll Love It

  • 300 classic recipes from 150 of the world's most acclaimed chefs
  • Tested and adapted for home kitchens by a three Michelin-starred chef
  • Specially commissioned photography throughout
  • An elegant, kitchen-worthy volume for any serious home cook

Product Details

  • Author: Josh Emett
  • Publisher: Upstart Press Ltd
  • Format: Hardcover, 540 pages
  • Dimensions: 148 x 210mm

Styling and Gifting Tips

FAQs

Who is Josh Emett?
Josh Emett is a three Michelin-starred chef, best known for opening Gordon Ramsay's restaurant at the London Hotel in New York.

Is this suitable for home cooks?
Yes, each recipe has been tested by Emett in his own home kitchen, with guidance on complexity, preparation and tips of the trade.

How is the book organised?
Into 12 sections, from basics like stocks, sauces and dressings through to grains, vegetables, meats, seafood and baking.

In Short

The Recipe by Josh Emett is a 540-page hardcover published by Upstart Press, gathering 300 classic recipes from 150 acclaimed chefs and tested for home kitchens by a three Michelin-starred chef. Available at Flux Boutique, Mount Maunganui, New Zealand.

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