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Ottolenghi FLAVOUR

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Sale price$59.00
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The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning Plenty series, with over 2 million copies sold, FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

In this cookbook, Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes with brand-new ingredient combinations to excite and inspire. The book is broken into three parts: Process, explaining cooking methods that elevate veg to great heights; Pairing, identifying four basic pairings fundamental to great flavour; and Produce, offering impactful vegetables that do the work for you. With standout recipes like aubergine dumplings alla parmigiana, hasselback beetroot with lime leaf butter, and spicy mushroom lasagne, plus photography of nearly every one of the more than 100 recipes, it's the next-level approach to vegetable cooking that Ottolenghi fans have been craving. Discover more of our cookbook titles in our gift ideas for the bookworm collection.

Frequently Asked Questions

Is this book vegetarian?

It's vegetable-forward rather than strictly vegetarian, focused on maximising flavour from vegetables as the star of each dish.

How is the book structured?

Into three parts, Process, Pairing and Produce, each breaking down a different element of building great flavour.

Is this part of a series?

Yes, it's the third book in the bestselling Plenty series, following Plenty and Plenty More.


Why You'll Love It

  • Over 100 vegetable-forward recipes from a bestselling series
  • Breaks down the science of flavour into Process, Pairing and Produce
  • Photography for nearly every recipe
  • A genuinely educational cookbook, not just a recipe collection

Product Details

  • Authors: Yotam Ottolenghi and Ixta Belfrage
  • Format: Hardcover

Styling Tips

  • Keep it on the kitchen bench for weeknight recipe inspiration
  • A great gift for anyone who loves bold, vegetable-forward cooking
  • Pair with fresh produce for a thoughtful hosting gift

The Takeaway

Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage is a hardcover cookbook with over 100 vegetable-forward recipes, breaking down the science of flavour through process, pairing and produce. Available at Flux Boutique, Mount Maunganui, New Zealand.

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