When Life Gives You Lemons...
...You make cocktails!
Lockdown Emma is very happy that pre-lockdown Emma had the foresight to bring some Tasteology goodness home with her as she has just discovered some delish cocktail recipes on the Tasteology website...
Chilli Pineapple Margarita
Prep time: 5 Mins
Servings: 1
Ingredients:
45ml Tequila (your choice)
30ml Fresh Lime juice (or lemons - because, covid...)
22.5ml Triple Sec
15ml Tasteology Coconut Pineapple Syrup
Vessel: Coupe
Garnish: Chilli Salt Rim
Method:
1. Rim the coupe with Chilli Salt
2. Pour tequila, triple sec and lime juice into a cocktail shaker.
3. Shake all ingredients with ice and double strain into the coupe.
4. Enjoy!
Elderflower Rose Southside Cocktail 
Prep time: 5 Mins
Servings: 1
Ingredients:
60 ml Gin
30 ml Fresh Lemon Juice
20 ml Rose Elderflower Syrup
3 cracks of Mint Sugar
Vessel: Coupe
Garnish: Lemon twist
Method:
1. Shake all ingredients with ice.
2. Double strain into a coupe.
3. Garnish with a lemon twist.
4. Enjoy!
Salted Caramel Espresso Martini
Prep time: 5 Mins
Servings: 2
Ingredients:
30ML (1 Shot) Tasteology Salted Caramel Syrup
120ML Coffee Liquor
60ML Espresso (if possible chilled)
Lots of Ice
Vessel: Coupe
Garnish: 6 Coffee Beans
Method:
1. Combine all ingredients in a cocktail shaker with ice.
2. Shake hard, don’t rock (the more you shake the fluffier the foam on your martini) and then strain into a coupe or martini glass.
3. Garnish with 3 coffee beans.
4. Enjoy!
Shop the full Tasteology range here: 
All recipes by Francesca Camilli for Tasteology.
