{"product_id":"bestow-savour-janine-tait","title":"Savour by Janine Tait and Sheryl Nicholson | Bestow Recipe Book","description":"\u003cp\u003eVegetables tend to arrive at the table as an afterthought, somewhere to the side of the thing everyone actually came for. \u003cstrong\u003eSavour\u003c\/strong\u003e sets out to reverse that, building a whole collection of one-dish vegetarian meals where seasonal produce is the point rather than the accompaniment.\u003c\/p\u003e\u003cp\u003eIt comes from Janine Tait, a New Zealand dermo-nutritionist and the founder of Bestow Beauty, working with food photographer and recipe developer Sheryl Nicholson. The Bestow philosophy centres on eating organically, seasonally and locally, and the recipes here are built around that, staying gluten free, dairy free and refined sugar free throughout. Nicholson came to this way of eating after a breast cancer diagnosis, and that history gives the book a groundedness that this genre often lacks.\u003c\/p\u003e\u003ch3\u003eDo I need to be vegetarian?\u003c\/h3\u003e\u003cp\u003eNot at all. These are one-dish meals designed to stand on their own, but they work just as well as a substantial side. The appeal is in the cooking rather than any dietary commitment, and most people find a handful of these become weeknight regulars regardless of what else they eat.\u003c\/p\u003e\u003ch3\u003eHow does it relate to the other Bestow books?\u003c\/h3\u003e\u003cp\u003eIt is part of the same series as \u003ca href=\"https:\/\/fluxboutique.co.nz\/products\/the-gut-skin-connection\"\u003eThe Gut-Skin Connection\u003c\/a\u003e, which we also carry, and shares the same approach to ingredients. Savour is the more purely practical of the two, weighted toward recipes rather than principles, so the pair complement each other well.\u003c\/p\u003e\u003cp\u003eBecause it is New Zealand made and genuinely useful, it gifts well to a keen cook, someone eating more plants than they used to, or anyone who appreciates a locally produced book. It sits alongside our other \u003ca href=\"https:\/\/fluxboutique.co.nz\/collections\/gift-ideas-for-the-health-guru\"\u003ewellbeing gifts\u003c\/a\u003e and the wider \u003ca href=\"https:\/\/fluxboutique.co.nz\/collections\/books\"\u003eBooks collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne-dish vegetarian meals built around seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eGluten free, dairy free and refined sugar free throughout\u003c\/li\u003e\n\u003cli\u003eCreated by New Zealand dermo-nutritionist Janine Tait with Sheryl Nicholson\u003c\/li\u003e\n\u003cli\u003ePhotography by Nicholson, warm and generous\u003c\/li\u003e\n\u003cli\u003eOrganic, seasonal and local as a working principle rather than a slogan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere It Lives Best\u003c\/h3\u003e\u003cp\u003eA kitchen book through and through, so keep it on the bench or a shelf near the stove rather than filed away with the coffee table titles. The dark, food-led cover suits a kitchen of timber, stone and unglazed ceramics. Because the recipes follow the seasons, it is worth revisiting as the year turns rather than working straight through, so leave it somewhere visible.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":54110940201278,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0149\/files\/Savour.jpg?v=1788260475","url":"https:\/\/fluxboutique.co.nz\/products\/bestow-savour-janine-tait","provider":"Flux Boutique","version":"1.0","type":"link"}